Sausage Lasagna Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 10.9 g
  • Cholesterol: 52.1 mg
  • Sodium: 921.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Sausage Lasagna Rolls calories by ingredient


Introduction

A recipe I found in Simple & Delicious magazine.
Found it really nice and filling and served it with a green salad.


Loved trying something new. A recipe I found in Simple & Delicious magazine.
Found it really nice and filling and served it with a green salad.


Loved trying something new.
Number of Servings: 12

Ingredients

    GV Lasagna Noodles 2 oz dry = 1 Serving (2 slices), 6 serving (remove)
    *Farmland Original Pork Sausage, 2 oz (remove)
    Hunts Pasta Sauce - Four Cheese 26 oz, 1/2 cup = 1 Serving, 6 serving (remove) 1 Can
    *Hunt's Pasta Sauce 26 oz - Traditional, 3 cup (remove) 1 Can
    GV Mozzarella Cheese - Finely shredded Low Moisture Part-Skim 1/3 cup = 1 Serving, 6 serving (remove) 2 cups Divided
    *Great Value Part Skim Milk Ricotta Cheese, 1.75 cup (remove)15 oz Carton
    *Great Value Finely Shreaded Parmesan Cheese, 0.75 cup (remove)Divided
    Egg, fresh, 1 large (remove)
    Parsley, dried, 2 tsp (remove)
    Rosemary, dried, 0.75 tsp (remove)Crushed
    Lemon juice, 0.66 tbsp (remove)
    *Dried Thyme, 0.5 tsp (remove)
    Lemon Peel, 2 tbsp (remove)
    *Fresh Ground Black Pepper, 1 tsp (remove)
    Salt, 0.5 tsp (remove)

Directions


Serving Size: Makes 12 Servings

Cook the lasagna noodles as to package instruction.
Meanwhile, in a large skillet, cook the sausage (sausage meat) over medium heat until no longer pink, Drain. Stir in the spaghetti/pasta sauce.
Combine Ricotta, 1 cup Mozzarella, 1/4 cup Parmesan, Egg, parsley, Rosemary, Lemon Juice, Thyme, Lemon peel, Pepper and salt in a large bowl.
Drain Noodles, Spread 2 Tbsp. cheese mixture on each noodle, gently roll up.
Spread 1/3 cup of Meat sauce into each of two greased 11-in. x 7- in. Baking dishes. Place roll-ups seam side down over sauce. Top with remaining meat sauce. Sprinkle with remaining Mozzarella and Parmesan Cheeses.

Cover and Freeze one casserole for upto 3 months. Cover and bake the remaining casserole at 350 F for 50-60 minutes or until bubbly.

To Use the frozen casserole: Thaw in the refrigerator overnight. Remove 30 minutes before aking. Cover and bake at 350 F for 50-60 minutes or until bubbly.