Cream Cheese Frosting for Carrot Cake (cupcakes)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 7.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 28.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Cream Cheese Frosting for Carrot Cake (cupcakes) calories by ingredient



Number of Servings: 24

Ingredients

    2 c powdered sugar
    1 8 oz package cream cheese
    1/2 c unsalted butter (1 stick)
    1 tsp vanilla

Directions

Soften the butter and cream cheese (never microwave to soften). Combine cream cheese, butter, powdered sugar and vanilla. Beat until smooth and creamy. Needs to be refrigerated.

Serving Size: 24 servings (approx 1/8 c)

Number of Servings: 24

Recipe submitted by SparkPeople user QUEENIESAL.

TAGS:  Desserts |