broccoli casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 16.7 g
  • Cholesterol: 42.3 mg
  • Sodium: 492.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of broccoli casserole calories by ingredient
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Number of Servings: 10


    16-20 oz broccoli florets
    1/2 pound of velveeta cheese
    1 stick of butter
    1 sleeve of ritz crackers, crumbled


Heat oven to 325.
Steam 16-20 oz of broccoli until just tender, then pour in 7x11 pan
Melt the cheese, and half stick of butter in microwave.
Melt remaining butter and mix with cracker crumbles.
Pour cheese mix over broccoli and then sprinkle crackers over entire dish.
Bake for 25-30 minutes at 325.
Makes 8 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ARILEY0929.

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