Chicken Marsala Rigatoni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 588.3
  • Total Fat: 39.2 g
  • Cholesterol: 140.6 mg
  • Sodium: 1,012.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.2 g

View full nutritional breakdown of Chicken Marsala Rigatoni calories by ingredient


Creamy Italian Pasta Dish Creamy Italian Pasta Dish
Number of Servings: 6


    2 tablespoons extra virgin olive oil
    1 teaspoon salt
    1/2 teaspoon black pepper
    8 ounces chicken breasts, cut into 1-2" thin strips
    1 1/2 ounces white wine, Chardonnay or Pinot Grigio
    14 ounces chicken broth
    16 ounces heavy cream
    2 tablespoons parmesan cheese, grated
    1/2 tablespoon basil, fresh
    1/2 tablespoon parsley, fresh
    1 tablespoon butter
    8 ounces rigatoni pasta, made according to package
    8 ounces baby portobello mushrooms
    3/4 cup onions, chopped


In a large skillet, heat oil, mushrooms, onion, garlic puree, salt, pepper, and brown lightly.
Lower heat, and add chicken, simmer for 10 minutes or until all of the chicken is cooked.
Add the white wine, marsala wine and the chicken broth. Bring to a boil then reduce heat and simmer until the liquid is reduced by half, or about 15 minutes.
Add cream and bring to a boil while stirring, reduce the heat to low and simmer for 5 minutes.
Boil the rigatoni al dente, about 10-12 minutes. Do not rinse.
Add the well-drained rigatoni to the skillet and finish with parmesan cheese, basil, parsley, and butter. Stir well, then serve hot, with a garnish of grated parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user CORRINAJUNE.