Okra and Blackeyed Peas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Okra and Blackeyed Peas calories by ingredient
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This is a very hearty vegetarian meal! This is a very hearty vegetarian meal!
Number of Servings: 6


    32 oz. frozen or fresh blackeyed peas
    2 cups water
    15 oz. ranch style beans
    1 cup chopped onion
    1 cup chopped green bell pepper
    1 cup chopped celery
    16 oz. frozen or fresh sliced okra
    15 oz. tomatoes with green chiles
    1 tsp. salt (or to taste)
    1 tsp. pepper (or to taste)


Combine all ingredients in crockpot. Cook on low 8 to 10 hours.

We have a garden so almost all of what we put in this recipe is fresh!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA_LITTLE.

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