kraft tikka chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 947.4
  • Total Fat: 70.0 g
  • Cholesterol: 185.1 mg
  • Sodium: 752.0 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 50.1 g

View full nutritional breakdown of kraft tikka chicken calories by ingredient



Number of Servings: 1

Ingredients

    Chicken Wing, 1 wing, bone and skin removed (remove)
    Chicken Leg, 1 leg, bone and skin removed (remove)
    Chicken Drumstick, 1 drumstick, bone and skin removed (remove)
    Kraft Miracle Whip Light Dressing, 4 tbsp (remove)
    *Tomatoes, red, ripe, raw, year round average, 3 medium whole (2-3/5" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Sunflower Oil, 0.25 cup (remove)
    chilli powder
    turmeric powder
    salt
    tandoori spice
    ginger garlic paste

Directions

Mix all the spices with chicken and marinate for 30 min. Heat oil in a pan and fry onion for 5 min. Then add chicken and stri for 5 min. Then add tomato puree and miracle whip to the chicken and let it cook. serve with roti or naan.

Serving Size: makes 3 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WEIGHT45LOSS.