Cranberry Pomegranate Salad Dressing


3.9 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Cranberry Pomegranate Salad Dressing calories by ingredient
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Introduction

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix. A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.
Number of Servings: 24

Ingredients

    3 cups fresh cranberries
    1 cup water
    1/2 cup granulated sugar
    2 oz pomegranate juice
    2 oz fresh orange juice
    2 tbsp balsamic vinegar
    1/4 cup olive oil

Directions

Rinse fresh cranberries.
In a cooking pot add the cranberries, one cup of water and 1/2 cup granulated sugar.
Bring to a boil and simmer for about 10 minutes.
Remove from heat and allow to cool.
Add the cranberry mixture with all the other ingredients in a blender and blend until smooth and creamy.
Use the dressing over the green salad of your choice.


Number of Servings: 24

Recipe submitted by SparkPeople user ELDERBEAVER.

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