Cream Broccoli Potato Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 10.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 527.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Cream Broccoli Potato Cheese Soup calories by ingredient
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Number of Servings: 10



    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, .75 cup, diced
    Green Peppers (bell peppers), 0.5 cup, chopped
    Margarine, hard, .5 stick
    *Bullion - Chicken - Wyler's x 1 Cube, 5 serving
    Broccoli, fresh, 2 cup, chopped
    *Potato, raw, 2.5 cup diced
    Sour Cream, .75 cup
    Neufchatel Cheese, 1 package (3 oz)
    4 cups filtered water


Saute onion, celery and pepper in butter on medium heat until translucent. Add 2 cups of water and bullion cubes, let simmer approx. 10 min. Add potatoes, broccoli, and 2 cups of water, let simmer another 10 min. add sour cream and neufchatel cheese. Cook until potatoes are tender and broccoli has looses bright green color.

Serving Size: makes 10-12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user STACYMILLER1.

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