Ginger Curry Grilled Salmon

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 8.4 g
  • Cholesterol: 75.9 mg
  • Sodium: 437.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.6 g

View full nutritional breakdown of Ginger Curry Grilled Salmon calories by ingredient
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A quick and easy entree that is good enough for company! A quick and easy entree that is good enough for company!
Number of Servings: 4


    4, 4 oz salmon fillets
    1 tbsp olive oil
    2 tbsp honey
    2 tbsp soy sauce, low sodium
    1 tsp ground ginger
    1/2 tsp curry powder


Place all marinade ingredients into a gallon-sized zip top bag. Mix ingredients in closed bag.
Place salmon fillets into bag and seal bag, eliminating as much air from bag as possible.
Marinate salmon for 30 minutes, turning once.
Place salmon on a sheet of foil sprayed with non-stick cooking spray over a medium grill.
Grill for approximately 7 minutes, turning once, or until fish is flaky.

Number of Servings: 4

Recipe submitted by SparkPeople user HOWMANYCATS.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I just made this for dinner tonight. A really nice change from the way I usually have my salmon and I will make it again. However, I used fresh grated ginger, half the amount of low sodium soy sauce to reduce the sodium even further and half the amount of honey as well and still yummy! - 10/4/17

    Was this review helpful?   yes  No
  • Delicious, Thank you for sharing! - 7/21/09

    Was this review helpful?   yes  No
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