Almond-filled cookie tart
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 343.7
- Total Fat: 19.2 g
- Cholesterol: 67.2 mg
- Sodium: 190.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
View full nutritional breakdown of Almond-filled cookie tart calories by ingredient
Number of Servings: 16
Ingredients
-
Crust:
2 2/3 c. flour
1 1/3 sugar
1 1/3 butter
1/2 tsp salt
Filling:
1 c. grated chopped almonds
1/2 c. sugar
1 tsp. lemon peel
1 egg, clightly beaten
Decoration:
a dozen or so whole almonds
Directions
Heat oven to 325. Grease 10 or 9 inch spring form pan. Blend all crust ingredients at low speed till dough forms. Divide dough in half. Spread half in bottom of prepared pan.
Bleand all filling ingreadients except whole almonds (do this in food processor after chopping the almonds). Spread over crust to within 1/2 inch of sids of pan. Press premaining dough between waxed paper and roll to a 10 or 9 inch circle. Remove waxed paper, press dough into place. Garnish with whole almonds.
Bake at 325 for 55-60 minutes until golden brown. Put foil or cookie sheet under pan as it tends to leak.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANNCBLEG.
Bleand all filling ingreadients except whole almonds (do this in food processor after chopping the almonds). Spread over crust to within 1/2 inch of sids of pan. Press premaining dough between waxed paper and roll to a 10 or 9 inch circle. Remove waxed paper, press dough into place. Garnish with whole almonds.
Bake at 325 for 55-60 minutes until golden brown. Put foil or cookie sheet under pan as it tends to leak.
16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANNCBLEG.