Peach - Banana Sorbet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
View full nutritional breakdown of Peach - Banana Sorbet calories by ingredient
Introduction
A creamy, fruity summer treat that is completely vegan and perfect to end a rich dinner. From The Jumbo Vegetarian Cookbook. A creamy, fruity summer treat that is completely vegan and perfect to end a rich dinner. From The Jumbo Vegetarian Cookbook.Number of Servings: 4
Ingredients
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1 banana, cut in chunks
2 peaches, peeled and cut in chunks
½ cup pure peach juice
2 tbsp. maple syrup
1 tbsp lemon juice
Directions
Line a cookie sheet with waxed paper.
Place the chunks of banana and peach on the cookie sheet and freeze for 2 to 3 hours.
Just before serving, place the fruit in a blender and blend until well mixed.
Add the peach nectar, honey and lemon juice.
Blend until thick and creamy. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Place the chunks of banana and peach on the cookie sheet and freeze for 2 to 3 hours.
Just before serving, place the fruit in a blender and blend until well mixed.
Add the peach nectar, honey and lemon juice.
Blend until thick and creamy. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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SONGBIRD808
