Basic Whole Wheat Bread (Arrowhead Mills)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 124.6
- Total Fat: 2.2 g
- Cholesterol: 0.1 mg
- Sodium: 100.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.2 g
- Protein: 4.2 g
View full nutritional breakdown of Basic Whole Wheat Bread (Arrowhead Mills) calories by ingredient
Introduction
How simple can you get with basic ingredients to create wonderful homemade 100% Wheat Bread. How simple can you get with basic ingredients to create wonderful homemade 100% Wheat Bread.Number of Servings: 20
Ingredients
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Sea Salt 1 tsp
Arrowhead Mills Stone Ground Whole Wheat Flour, 4 to 5 cups
Hodgson Mill Active Dry Yeast, 1 tbsp
Warm Water, 1 3/4 fl oz
Instant dry milk 2 tbsp
Molasses, 2 tbsp
Vegetable Oil, 2 tbsp
Tips
When dissolving yeast in warm water, Mixture should begin bubbling. This will guarantee that yeast is alive and active *Tip from Hodgson Mill
Directions
Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve, (about 5 min). Add milk, salt, honey, oil and 2 cups of flour. Stir well. Continue to stir adding a little flour at a time until dough becomes stiff and pulls away sides of bowl. Turn dough onto floured board and knead 5-7 minutes, until dough is smooth and elastic. Shape dough and place in oiled 9"x5" loaf pan. Allow loaf to rise in warm place until doubled. Preheat oven to 350 degrees F. Bake 45-60 minutes or until done.
Serving Size: Makes 1 loaf= 20 slices of bread
Serving Size: Makes 1 loaf= 20 slices of bread