Shrimp Fra Diavolo with Vermicelli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.9
  • Total Fat: 9.8 g
  • Cholesterol: 221.0 mg
  • Sodium: 716.2 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 34.9 g

View full nutritional breakdown of Shrimp Fra Diavolo with Vermicelli calories by ingredient


From Food and Wine Books
Quick From Scratch Pasta
From Food and Wine Books
Quick From Scratch Pasta

Number of Servings: 4


    2 Tbs Cooking Oil
    1 Onion, chopped
    2 cloves garlic, minced
    1 1/2 cups canned crushed tomatoes in thick puree (16 oz can)
    1/4 Teaspoon Crushed Red Pepper Flakes
    1/4 C. Water
    1/4 C. chopped fresh parsley
    3/4 tsp Salt
    1lb. Medium Shrimp, shelled
    3/4lb. Vermicelli


Heat oil in skillet, add onion cook til translucent. Add garlic & cook. Strick in tomatoes, red pepper, water, parsley & salt. Reduce & simmer 10 mins. Add shrimp & cook til shrimp pink, about 4 mins.

Boil noodles whilst you cook the shrimp.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user WNDRWMN0572.

TAGS:  Fish | Dinner | Fish Dinner |