Shrimp Fra Diavolo with Vermicelli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 552.9
- Total Fat: 9.8 g
- Cholesterol: 221.0 mg
- Sodium: 716.2 mg
- Total Carbs: 73.2 g
- Dietary Fiber: 3.9 g
- Protein: 34.9 g
View full nutritional breakdown of Shrimp Fra Diavolo with Vermicelli calories by ingredient
Introduction
From Food and Wine BooksQuick From Scratch Pasta From Food and Wine Books
Quick From Scratch Pasta
Number of Servings: 4
Ingredients
-
2 Tbs Cooking Oil
1 Onion, chopped
2 cloves garlic, minced
1 1/2 cups canned crushed tomatoes in thick puree (16 oz can)
1/4 Teaspoon Crushed Red Pepper Flakes
1/4 C. Water
1/4 C. chopped fresh parsley
3/4 tsp Salt
1lb. Medium Shrimp, shelled
3/4lb. Vermicelli
Directions
Heat oil in skillet, add onion cook til translucent. Add garlic & cook. Strick in tomatoes, red pepper, water, parsley & salt. Reduce & simmer 10 mins. Add shrimp & cook til shrimp pink, about 4 mins.
Boil noodles whilst you cook the shrimp.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WNDRWMN0572.
Boil noodles whilst you cook the shrimp.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WNDRWMN0572.