Ooey Gooey Butter Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 150.9
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 216.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
View full nutritional breakdown of Ooey Gooey Butter Cake calories by ingredient
Introduction
Ooey gooey butter cake Ooey gooey butter cakeNumber of Servings: 9
Ingredients
-
1 pkg. yellow cake mix
1 stick butter
2 eggs
8 oz. cream cheese
1 lb. powdered sugar
2 eggs
1 tsp. vanilla
Tips
I used egg whites and fat free cream cheese. May need to stay in oven longer depnding on if youd like it to have a crispy crust
Directions
Preheat oven to 350
Preheat oven to 350 degrees. Mix cake mix, butter and eggs together. Spread into a greased 13 x 9 inch pan. Mix cream cheese, powdered sugar, eggs and vanilla. Pour over top of batter mixture. Bake at 350 degrees for 35 to 40 minutes.
Serving Size: Makes 9 2-3inch square servings
Number of Servings: 9
Recipe submitted by SparkPeople user BIGLB2LOSE.
Preheat oven to 350 degrees. Mix cake mix, butter and eggs together. Spread into a greased 13 x 9 inch pan. Mix cream cheese, powdered sugar, eggs and vanilla. Pour over top of batter mixture. Bake at 350 degrees for 35 to 40 minutes.
Serving Size: Makes 9 2-3inch square servings
Number of Servings: 9
Recipe submitted by SparkPeople user BIGLB2LOSE.