Ooey Gooey Butter Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 0.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 216.8 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Ooey Gooey Butter Cake calories by ingredient
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Ooey gooey butter cake Ooey gooey butter cake
Number of Servings: 9


    1 pkg. yellow cake mix
    1 stick butter
    2 eggs
    8 oz. cream cheese
    1 lb. powdered sugar
    2 eggs
    1 tsp. vanilla


I used egg whites and fat free cream cheese. May need to stay in oven longer depnding on if youd like it to have a crispy crust


Preheat oven to 350
Preheat oven to 350 degrees. Mix cake mix, butter and eggs together. Spread into a greased 13 x 9 inch pan. Mix cream cheese, powdered sugar, eggs and vanilla. Pour over top of batter mixture. Bake at 350 degrees for 35 to 40 minutes.

Serving Size: Makes 9 2-3inch square servings

Number of Servings: 9

Recipe submitted by SparkPeople user BIGLB2LOSE.

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