Scalloped Potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 230.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Scalloped Potatos calories by ingredient


Less fat, good flavor Less fat, good flavor
Number of Servings: 4


    1 cup 1% mik
    2 tsp. cornstarch
    1/4 tsp. salt
    1/4 tsp. pepper
    2 large potatos
    1/4 cup onion, chopped
    2 tbsp. parmesan cheese


Mix milk, cornstarch, salt and pepper in pan and boil till thick. Combine sliced potatos and onion into a cassarole dish, pour sauce over top and sprinkle with the cheese. Bake, covered for 40 minutes at 350. Uncover and bake 15 minutes more.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEIANEIRA.