garden salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 155.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g
View full nutritional breakdown of garden salad calories by ingredient
Number of Servings: 4
Ingredients
-
Red Ripe Tomatoes, 8 cherry (remove)
Cucumber (peeled), 1 large (8-1/4" long) (remove)
Baby Carrots, raw, 10 medium (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
*Wish-bone Italian dressing, 2 tbsp (remove)
Lettuce, red leaf (salad), 1 head (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MSILVAREI.