COOKED POSOLE SOUP


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 4.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 345.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.9 g

View full nutritional breakdown of COOKED POSOLE SOUP calories by ingredient
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Number of Servings: 16

Ingredients

    2 LB. LEAN PORK CUT INTO 1" CUBES

    1 WHOLE LARGE ONION CHOPPED

    5 CLOVES GARLIC

    2 LB. ALBUQUERQUE TORTILLA COMPANY FROZEN POSOLE (FROZEN HOMINY)

    3 QUARTS WATER

    2 14 OZ. CONTAINERS ALBUQUERQUE TORTILLA COMPANY FROZEN RED CHILI PUREE (MILD OR HOT)

    2 TSP. SALT

    1/2 TSP. OREGANO

    2 TBSP. OLIVE OIL

Directions

1. CUT MEAT INTO 1" CUBES AND BROWN IN HOT OLIVE OIL.

2. ADD ONIONS, GARLIC, SALT AND WATER TO A LARGE STEWING POT. BRING MIXTURE TO A BOIL ON HIGH HEAT. REDUCE HEAT AND SKIM TOP OF WATER.

3. ADD RED CHILI TO POT.

4. RINSE FROZEN PAZOLE AND ADD TO POT.

5. BRING TO A BOIL AND BOIL FOR 2 HOURS OR UNTIL CORN STARTS TO POP.

6. REDUCE HEAT AND ADD OREGANO. LET SIMMER FOR 1 HOUR.

7. ADJUST SALT TO SUIT TASTE.



Number of Servings: 16

Recipe submitted by SparkPeople user TEDSGRACIE.

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