sweet and spicy green beans

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.0 g

View full nutritional breakdown of sweet and spicy green beans calories by ingredient


from Allrecipes from Allrecipes
Number of Servings: 4


    3/4 pound fresh green beans, trimmed
    2 tablespoons soy sauce
    1 clove garlic, minced
    1 teaspoon garlic chili sauce
    1 tablespoon honey
    2 teaspoons canola oil


Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHBB.

Member Ratings For This Recipe

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    These beans were so, SO good! I will be making these again, for sure. - 6/18/14

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    quick easy and really tasty , I used as a side dish with Korean BBQ chicken - 9/12/11

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    Delicious and easy to make. Used fresh green beans from the garden and didn't have any leftovers. - 9/5/11

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    This is our family's favorite green bean recipe-there's never any leftovers. It works great with fresh or frozen green beans and is a cinch to make! - 3/28/11