Home Made Chicken Gravy over potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 44.0
- Total Fat: 0.4 g
- Cholesterol: 11.4 mg
- Sodium: 228.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 5.7 g
View full nutritional breakdown of Home Made Chicken Gravy over potatoes calories by ingredient
Number of Servings: 6
Ingredients
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I used a leftover whole chicken that I had roasted 2 days prior for dinner so it was already cooked. Cover with water, cover and boil/simmer for about 30 min.
Pull chicken out and set aside to cool. Pour chicken broth in bowl, set aside.
Using same pan, sprinkle with olive oil, and cook following ingredients til tender.
Celery 3 stalks chopped
Garlic, 1 tbsp minced
Onions, raw, .5 cup, chopped
Mushrooms, fresh, 1 cup, chopped
Salt 1/2 tsp
Pepper 1/2 tsp
When chicken is cooled, pick meat off carcus and put into cooked veggies. Sprinkle mixture with flour (about 4 tbsp.) stir. Slowly add broth. Cook until thickened.
Serve over mashed potatoes or noodles. Yummy
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMGAMMA.