Mama's Creamy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.1
- Total Fat: 8.5 g
- Cholesterol: 111.4 mg
- Sodium: 806.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.6 g
- Protein: 41.9 g
View full nutritional breakdown of Mama's Creamy Chicken Noodle Soup calories by ingredient
Introduction
A rich, creamy, chunky, chicken noodle soup. A rich, creamy, chunky, chicken noodle soup.Number of Servings: 6
Ingredients
-
2 cans Cream of Chicken soup
2 cups Enriched Eggs Noodles
4 boneless, skinless, Chicken Breast
1 cup Onions, chopped
1 cup Celery, chopped
1 cup Carrots, chopped
1 cup Potatoes, chopped
1 tbsp Black Pepper
3 Garlic cloves, chopped
Tips
You can add more or less vegetables depending on how chunky you like your soup.
Directions
1. Fill a large pot with water and begin to boil
2. Take Chicken Breast and cut into small pieces or squares
3. Put Chicken Breast into a medium skillet
4. Add Pepper and Garlic to the skillet
5. Brown the chicken on a medium setting with about 3 tbsp of water in the skillet
6. Add Onions, Celery, Carrots, and Potatoes to the pot and leave on a rapid boil for 15 minutes
7. After 15 minutes, add Enriched Egg Noodles to the pot and boil until tender
8. After noodles are tender, remove 80% of the water from the pot.
9. Add Cream of Chicken soup to the pot
10. Return to boil/bubble
11. Add Chicken
12. Enjoy!
2. Take Chicken Breast and cut into small pieces or squares
3. Put Chicken Breast into a medium skillet
4. Add Pepper and Garlic to the skillet
5. Brown the chicken on a medium setting with about 3 tbsp of water in the skillet
6. Add Onions, Celery, Carrots, and Potatoes to the pot and leave on a rapid boil for 15 minutes
7. After 15 minutes, add Enriched Egg Noodles to the pot and boil until tender
8. After noodles are tender, remove 80% of the water from the pot.
9. Add Cream of Chicken soup to the pot
10. Return to boil/bubble
11. Add Chicken
12. Enjoy!