Crockpot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 5.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 231.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
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Number of Servings: 12

Ingredients

    2 pounds ground turkey, browned and drained of fat
    2 cans red kidney beans, rinsed
    2 medium onions chopped
    2 15 oz cans diced tomatoes
    2 tablespoons chili powder

Tips

I usually use Williams Chili seasoning instead. You can add salt if you wish.


Directions

Brown turkey. Place turykey, onions, tomatoes, beans and chili powder in crockpot. Stir well. Cook on low for 6-8 hours or 4 hours on high.

Serving Size: 12 1-cup servings

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