Crockpot Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.6
- Total Fat: 0.9 g
- Cholesterol: 10.3 mg
- Sodium: 416.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.2 g
- Protein: 11.0 g
View full nutritional breakdown of Crockpot Chicken Noodle Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 carrots, peeled & cut
3 stalks celery, cut
1 large onion, cut
3 boneless skinless chicken breast halves
2 cans chicken broth
2 to 3 cans of water
Generous shake of dill
Generous shake of parsley
8 oz noodles – No Yolks
Directions
1. Put vegetables in Crockpot. Add chicken. Pour in broth and water. Add dill and parsley
2. Cover and cook on low 8 hours.
3. Remove veggies and chicken from Crockpot.
4. Add noodles, turn heat to high for 20 minutes.
5. Shred the chicken and mince the veggies.
6. Return chicken and veggies to Crockpot and heat through.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MMILIN77.
2. Cover and cook on low 8 hours.
3. Remove veggies and chicken from Crockpot.
4. Add noodles, turn heat to high for 20 minutes.
5. Shred the chicken and mince the veggies.
6. Return chicken and veggies to Crockpot and heat through.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MMILIN77.