Colleen76's low-fat banana bread recipe- modified

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 1.4 g
  • Cholesterol: 2.3 mg
  • Sodium: 72.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Colleen76's low-fat banana bread recipe- modified calories by ingredient
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needed to enter this to get the nutrtion info- needed to enter this to get the nutrtion info-
Number of Servings: 24


    1/8 c Butter
    2 T Sugar
    2 T Honey
    2 T Splenda
    1/8 c unsweetened applesauce
    2 eggwhites
    1/4 c Water
    1 c mashed banana
    1 1/2 c whole wheat flour
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1/4 tsp Salt
    2 T milk
    1/2 c chocolate chips


Preheat oven to 350, Cream together sugar honey ,sweetner and margarine, add egg whites, applesauce and water, mix in bananas. In separate bowl sift together flour, salt, baking soda and baking powder. Mix together dry with wet. add milk blend well together. Add chocolate chips. Spray 2 small loaf pans with no cal no fat cooking spray, pour mixture in pans. Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry. Slice each loaf into 12 pieces when cooled.

Number of Servings: 24

Number of Servings: 24

Recipe submitted by SparkPeople user MOM2ALEX2004.

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