Chicken and Gnocchi Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 20.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,074.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken and Gnocchi Soup calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients
    1 tablespoon olive oil
    1 small onion, diced
    3 stalks celery, diced
    3 cloves garlic, minced
    2 carrots, shredded
    1 pound cooked, cubed chicken breast
    4 cups chicken broth
    1 (16 ounce) package mini potato gnocchi
    1 (6 ounce) bag baby spinach leaves
    1 tablespoon cornstarch (optional)
    2 tablespoons cold water (optional)
    2 cups half-and-half cream
    salt and ground black pepper to taste
    Directions
    1.Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
    2.Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
    3.Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Directions


Serving Size: makes 6 servings