Peach-Pineapple Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 454.3
  • Total Fat: 14.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 428.3 mg
  • Total Carbs: 78.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Peach-Pineapple Crumble calories by ingredient
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Number of Servings: 8


    3 C. crushed pineapple (or fresh pineapple, chooped)
    3 C. sliced peaches
    1/4 C. butter, melted
    1.5 C. pineapple supreme cake mix
    2 C. low fat frozen vanilla yogurt
    1/4 C. chopped pecans, toasted


Preheat oven to 350. Drain pineapple, reserving 3 T. juice. Comebine pineapple, reserved juice, and peaches slices in an 11x7" greased baking dish. Stir butter into cake mix until smooth. Spread batter over fruit. Bake 35-40 minutes or until golden and bubbly. Serve warm with frozen yogurt and sprinkle with pecans.

Serving Size: 1 cup

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