Grapefruit Basil Vinaigrette
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 66.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Grapefruit Basil Vinaigrette calories by ingredient
Number of Servings: 32
Ingredients
-
2 ruby red grapefruits,sectioned and juiced
1 bunch basil, chiffonade
1 large shallot, diced
1 T sugar
1.5 cup rice wine vinegar
1 cup olive il
Directions
Section grapefruit over a large bowl to capture all of te grapefruit juice. Reserve the grapefruit sections and queeze the remaining juice into the bowl.
Add the basil, shallots, sugar, and rice wine vinegar. Slowly whisk in oild until emulsified.
Serving Size: Makes 32 - 1 Tablespoon serving
Number of Servings: 32
Recipe submitted by SparkPeople user HA1985.
Add the basil, shallots, sugar, and rice wine vinegar. Slowly whisk in oild until emulsified.
Serving Size: Makes 32 - 1 Tablespoon serving
Number of Servings: 32
Recipe submitted by SparkPeople user HA1985.