Sour Cream Stacked Enchiladas

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 7.1 g
  • Cholesterol: 17.2 mg
  • Sodium: 173.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Sour Cream Stacked Enchiladas calories by ingredient


Introduction

Enchilada casserole made with sour cream and green chile enchilada sauce Enchilada casserole made with sour cream and green chile enchilada sauce
Number of Servings: 9

Ingredients

    6 corn tortillas
    1 cup light sour cream
    1 cup shredded 2% fat cheese
    2 oz sliced olives
    2 oz diced green chiles
    1/4 cup diced red onion
    1 10 oz can green enchilada sauce

Directions

Preheat oven to 350 degrees. Mix sour cream, 3/4 of cheese, olives, green chiles, and red onion in a bowl. Pour some enchilada sauce in a casserole dish. Layer two tortillas on the bottom, making sure they are dredged on both sides in the enchilada sauce. Spread half sour cream mixture over tortillas. Repeat enchilada sauce, tortilla layer (dredged in enchilada sauce), sour cream spread. Top with last two tortillas, pour more enchilada sauce on the top, and sprinkle the remaining cheese over it. Cover with tin foil and cook for 15 minutes. Remove tin foil and cook for an additional 10 minutes. Cut into squares and serve.

Serving Size: About 9 2in x 3in squares

Number of Servings: 9

Recipe submitted by SparkPeople user AUBRIANE.