Chicken Noodle Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.2
- Total Fat: 11.0 g
- Cholesterol: 44.2 mg
- Sodium: 590.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.8 g
View full nutritional breakdown of Chicken Noodle Stew calories by ingredient
Introduction
Homemade Chicken stew with noodles Homemade Chicken stew with noodlesNumber of Servings: 12
Ingredients
-
1 lb Boneless/Skinless Chicken Breast
1 cup Heavy Whipping Cream
1 10.75 oz Can Chicken Broth
3 Celery Stalks (medium sized)
1 cup Onion, chopped coarsley
5 Mushrooms (medium sized) thinly sliced
4 cups Egg Noodles
1 tsp Each of Sage, Ground Pepper, Marjoram & Thyme
2 tsp Salt
2 tbsp Vegetable Oil
1/3 cup White All-Purpose Flour
1/3 cup Water
Directions
Slice chicken breast into bite sized pieces, lightly salt, and fry in 2 tbsp of vegetable oil using a Dutch Oven. Once browned on all sides, add 1 can of chicken broth and 1 cup of heavy whipping cream and let simmer for 10 minutes.
Add dried spices to broth. Add chopped onions, celery, potatoes and mushrooms. Let simmer another 15 minutes.
Add 4 cups of Egg Noodles and cook until softened. Meanwhile, mix 1/3 cup of flour and 1/3 cup of cold water and mix thoroughly. Add to chicken stew while stirring slowly. Let simmer and thicken for an additional 10-15 minutes.
***Reserve leftovers to make a chicken pot pie.***
Number of Servings: 12
Recipe submitted by SparkPeople user AMMTSALAZAR.
Add dried spices to broth. Add chopped onions, celery, potatoes and mushrooms. Let simmer another 15 minutes.
Add 4 cups of Egg Noodles and cook until softened. Meanwhile, mix 1/3 cup of flour and 1/3 cup of cold water and mix thoroughly. Add to chicken stew while stirring slowly. Let simmer and thicken for an additional 10-15 minutes.
***Reserve leftovers to make a chicken pot pie.***
Number of Servings: 12
Recipe submitted by SparkPeople user AMMTSALAZAR.