Pork Loin baked with Fruity Marinade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 12.5 g
  • Cholesterol: 65.8 mg
  • Sodium: 55.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Pork Loin baked with Fruity Marinade calories by ingredient


A fruity marinade goes well with this pork dish. A fruity marinade goes well with this pork dish.
Number of Servings: 8


    2 lb pork loin (roast), trimmed of visible fat
    Salt and black pepper (to taste)
    cup sweet onion, thinly sliced
    1 cup spiced apple cider
    1 cup cider vinegar
    4 tsp Splenda
    cup orange juice
    1 cup dried apricots (or fruit of your choice)
    1 cup dried prunes (or fruit of your choice)


Season pork with salt and pepper on all sides and place in large cooking bag.
Add onions, cider, cider vinegar, Splenda, apricots and prunes.
Marinate 1 hour turning occasionally (can be marinated over night).
Preheat oven to 350*F.
Heat a non-stick pan over medium heat.
Remove pork from bag (save marinade) and cook, turning once on each side, until golden brown, about 2 to 3 minutes per side.
Place back in cooking bag with marinade.
Bake 1 hours or until done(160*F).

Number of Servings: 8

Recipe submitted by SparkPeople user ROBBIEGA.

TAGS:  Beef/Pork |