Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.0 | Total Fat | 12.5 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 65.8 mg |
| Sodium | 55.2 mg |
| Potassium | 875.4 mg |
| Total Carbohydrate | 33.4 g |
| Dietary Fiber | 3.0 g |
| Sugars | 19.3 g |
| Protein | 24.4 g |
| Vitamin A | 16.0 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 28.7 % |
| Vitamin C | 10.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 4.6 % |
| Copper | 10.3 % |
| Folate | 3.6 % |
| Iron | 9.4 % |
| Magnesium | 11.9 % |
| Manganese | 10.2 % |
| Niacin | 31.5 % |
| Pantothenic Acid | 10.3 % |
| Phosphorus | 26.5 % |
| Riboflavin | 20.3 % |
| Selenium | 49.8 % |
| Thiamin | 62.7 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Loin baked with Fruity Marinade
View the full Pork Loin baked with Fruity Marinade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Loin baked with Fruity Marinade
210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)
53 calories of Prunes, dried, (0.13 cup, pitted)
41 calories of Apricots, dried, (0.13 cup, halves)
18 calories of Spiced Apple Cider, (1 oz)
7 calories of Orange Juice, (0.06 cup)
4 calories of Cider Vinegar, (0.13 cup)
3 calories of Onions, raw, (0.06 cup, sliced)
0 calories of Sucralose (like Splenda), (0.50 tsp)
Calories per serving of Pork Loin baked with Fruity Marinade
210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)
53 calories of Prunes, dried, (0.13 cup, pitted)
41 calories of Apricots, dried, (0.13 cup, halves)
18 calories of Spiced Apple Cider, (1 oz)
7 calories of Orange Juice, (0.06 cup)
4 calories of Cider Vinegar, (0.13 cup)
3 calories of Onions, raw, (0.06 cup, sliced)
0 calories of Sucralose (like Splenda), (0.50 tsp)
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