Sour Cherry Crustless Individual Cheesecakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 14.1 g
  • Cholesterol: 72.4 mg
  • Sodium: 124.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Sour Cherry Crustless Individual Cheesecakes calories by ingredient



Number of Servings: 12

Ingredients

    1 can of tart cherries
    1/2 cup sugar
    1 pound of cream cheese
    2 eggs
    1 tsp vanilla

Tips

These taste better if they refrigerate for at least 12 hours. Also, they can be served with some of the juice from the cherries poured over the top.


Directions

Preheat oven to 350 degrees. Beat cream cheese and sugar together with an electric mixer. Add the eggs, one at a time. Add the vanilla. Place cupcake wrappers in a muffin pan. Place 5 cherries in the bottom of each muffin cup. Spread the cheesecake batter evenly over the cherries. Place a cherry on top of each cheesecake. Bake at 350 for 15 minutes. Turn the oven off and leave the cheesecakes in for another 30 minutes. Do not open the oven in between.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SCHELLIES941.