DWLT Modified pumpkin cranberry yogurt muffins

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 4.0 g
  • Cholesterol: 28.8 mg
  • Sodium: 35.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

View full nutritional breakdown of DWLT Modified pumpkin cranberry yogurt muffins calories by ingredient


Introduction

pumpkin cranberry muffins pumpkin cranberry muffins
Number of Servings: 13

Ingredients

    pumpkin
    buttermilk
    egg
    spices
    cranberries

Directions

mix and bake 20 mins 400

Serving Size: 12 muffins

TAGS:  Snacks |