Cabbage and Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 121.2
- Total Fat: 3.1 g
- Cholesterol: 13.8 mg
- Sodium: 385.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 6.8 g
- Protein: 9.3 g
View full nutritional breakdown of Cabbage and Meatballs calories by ingredient
Introduction
This is a meal in a pot, go ahead...have some more! This is a meal in a pot, go ahead...have some more!Number of Servings: 4
Ingredients
-
1# ground sirloin
1 med head cabbage
1 can diced tomatoes (no salt added)
1/4 t salt
1/2 t pepper
Directions
Make 16 meatballs from ground sirloin and place in the bottom of a heavy saucepan. (they will stay together) Place cabbage that has been quartered, cored and sliced thin over meatballs. Cover with diced tomatoes, salt and pepper. Cook over med heat for 10 minutes, then reduce heat and simmer for 15-20 longer.
Number of Servings: 4
Recipe submitted by SparkPeople user COCO54.
Number of Servings: 4
Recipe submitted by SparkPeople user COCO54.