Apple/banana fritters

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 2.4 g
  • Cholesterol: 75.6 mg
  • Sodium: 42.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Apple/banana fritters calories by ingredient


Extra light fluffy batter with fruit of choice. Extra light fluffy batter with fruit of choice.
Number of Servings: 10


    4 cups pared and quartered apples or bananas sliced thinly (may substitute berries)
    2 cups unbleached sifted white flour
    1 1/3 cups 1% milk
    4 brown eggs
    2 tbsp sugar
    1/2 tsp salt
    olive or canola oil


Prepare fruit and set aside. Combine dry ingredients and make a well in center. Add milk and egg yolks (set aside egg whites) and whip batter gently with wire whisk until smooth. Beat egg whites until frothy and stiff, then fold egg whites and fruit gently into batter until mixed well. Brush griddle with oil and heat until drop of water sizzles on contact with griddle. Use ladle or measuring cup to pour batter to make cakes of desired size and cook to golden brown on each side. Apply light coating of butter and powdered sugar or topping of choice and enjoy!

Serving Size: Makes 10-12 6" fritters

Number of Servings: 10

Recipe submitted by SparkPeople user WYVERNBAIT.