Blueberry Crisp (Looneyspoons)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 4.8 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry Crisp (Looneyspoons) calories by ingredient
Introduction
This is excellent This is excellentNumber of Servings: 12
Ingredients
-
10 cups defrosted blueberries
(1 lg and 1 small container frozen)
1/2 cup sugar
2 TBS cornstarch
juice and zest of one lemon
Topping
1 1/2 cups quick oats
1/s cup flour
1/3 cup brown sugar
1 tsp cinnamon
1/3 cup melted becel
Directions
Spray pan with pam. Add defrosted blueberries.
Mix sugar with cornstarch and lemon zest and juice. Sprinkle over blueberries and mix well.
Mix oats, flour, brown sugar, cinnamon and melted becel til crumbly. Top blueberries. Bake at 350 for about 30 minutes. Edges should be bubbly and top lightly browned. Serve warm with whipped cream or ice cream which is NOT included in the nutritional count.
Serving Size: Serves 12 good size portions
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Mix sugar with cornstarch and lemon zest and juice. Sprinkle over blueberries and mix well.
Mix oats, flour, brown sugar, cinnamon and melted becel til crumbly. Top blueberries. Bake at 350 for about 30 minutes. Edges should be bubbly and top lightly browned. Serve warm with whipped cream or ice cream which is NOT included in the nutritional count.
Serving Size: Serves 12 good size portions
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.