Slow Cooker Garlic and Herb Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 354.8
- Total Fat: 2.9 g
- Cholesterol: 136.9 mg
- Sodium: 387.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 57.5 g
View full nutritional breakdown of Slow Cooker Garlic and Herb Chicken calories by ingredient
Number of Servings: 5
Ingredients
-
5 boneless, skinless, chicken breast's (cut into strips)
330 g baby red potatoes
330 g baby yellow potatoes
10 cloves of garlic
1 Tbsp dried basil
1 Tbsp Oregano
1/2 tsp red pepper flakes
3/4 C of Chicken broth
1/4 tsp each salt/pepper
1/4 C Gyros Italian Vinagrette
Directions
1. Marinade the chicken in the Italian dressing for a few hours
2. Mix herbs and garlic in a large bowl
3. Take chicken out of the liquid and place into the large bowl coat the chicken and place both the chicken and the potatoes in the crockpot/slowcooker, add chicken broth
4. Let cook the rest of the day
Serving Size: 5 servings
2. Mix herbs and garlic in a large bowl
3. Take chicken out of the liquid and place into the large bowl coat the chicken and place both the chicken and the potatoes in the crockpot/slowcooker, add chicken broth
4. Let cook the rest of the day
Serving Size: 5 servings