Slow Cooker Garlic and Herb Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 2.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 387.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 57.5 g

View full nutritional breakdown of Slow Cooker Garlic and Herb Chicken calories by ingredient

Number of Servings: 5


    5 boneless, skinless, chicken breast's (cut into strips)
    330 g baby red potatoes
    330 g baby yellow potatoes
    10 cloves of garlic
    1 Tbsp dried basil
    1 Tbsp Oregano
    1/2 tsp red pepper flakes
    3/4 C of Chicken broth
    1/4 tsp each salt/pepper
    1/4 C Gyros Italian Vinagrette


1. Marinade the chicken in the Italian dressing for a few hours
2. Mix herbs and garlic in a large bowl
3. Take chicken out of the liquid and place into the large bowl coat the chicken and place both the chicken and the potatoes in the crockpot/slowcooker, add chicken broth
4. Let cook the rest of the day

Serving Size: 5 servings