Pickle RollUp Dip

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 4.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 70.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Pickle RollUp Dip calories by ingredient


Introduction

A faster easier way to make pickle rollups. A faster easier way to make pickle rollups.
Number of Servings: 50

Ingredients

    1 8 oz tub of whipped cream cheese
    1 package Hormel Dried Beef
    4 small dill pickles, cut in half and sliced thin

Directions

mix all togethere and serve with your choice of crackers, bagels, melba toasts

Serving Size: 1 tbsp

Number of Servings: 50

Recipe submitted by SparkPeople user GEARIETY.