Dressing, Opa Greek Salad Dressing
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 63.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 314.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
View full nutritional breakdown of Dressing, Opa Greek Salad Dressing calories by ingredient
Introduction
This is a nice spicy blend for Greek salads with the feta cheese already added. Simply spoon it on top of any simple (or elaborate) salad. OPA! This is a nice spicy blend for Greek salads with the feta cheese already added. Simply spoon it on top of any simple (or elaborate) salad. OPA!Number of Servings: 28
Ingredients
-
Garlic powder, 1 tbsp
Oregano, ground, 1 tbsp
Pepper, black, 1 tbsp **
Lemon Peel, 1 tbsp **
*Onions, dehydrated flakes, 2 tbsp
Sea Salt, 1 tbsp
*Zatar, 1 tbsp
Garlic, 6 cloves, minced
*Lemon Juice, 1.5 cup
Water, 1 cup
Olive Oil, .75 cup
Crumbled fat free feta cheese, 4 oz
** or use 2 tbsp lemon pepper
Directions
Mix all spices with lemon juice and water in a food processor or blender. Puree until well blended. Add olive oil and puree another 30 seconds. Add feta cheese, mix well. Refrigerate overnight.
Store in refrigerator in a sealed jar (I use a canning jar with lid). Keeps well for 4 weeks, but we never have it last that long!
Shake before serving, then spoon out the servings with a gravy ladle or large tablespoon to grab the spices and feta.
Serving Size: Makes 28 2-tablespoon servings
Store in refrigerator in a sealed jar (I use a canning jar with lid). Keeps well for 4 weeks, but we never have it last that long!
Shake before serving, then spoon out the servings with a gravy ladle or large tablespoon to grab the spices and feta.
Serving Size: Makes 28 2-tablespoon servings