Cheesy Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 15.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 941.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Cheesy Potato Soup calories by ingredient



Number of Servings: 10

Ingredients

    3 c. vegetable broth
    2 c. diced carrots
    2 c. diced celery
    2 c. diced potatoes
    1/3 c. diced onions
    6 T butter
    1 T Parsley Flakes
    6 c. milk (1%)
    1/2 t. each salt & pepper
    12 oz. Velveeta Cheese

Directions

Cook vegetables in broth for 10 min. In a large soup pot, saute onions in butter. Stir in flour, s & p. While stirring, slowly add mil, vegetables and broth and Velveeta cheese. Stir constantly until cheese has melted.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user DOTTIEHTS.