Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 285.0 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 10.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 52.6 mg |
Sodium | 941.8 mg |
Potassium | 628.9 mg |
Total Carbohydrate | 23.0 g |
Dietary Fiber | 2.0 g |
Sugars | 12.4 g |
Protein | 11.9 g |
Vitamin A | 83.1 % | Vitamin B-12 | 11.0 % |
---|---|
Vitamin B-6 | 10.4 % |
Vitamin C | 16.1 % |
Vitamin D | 20.2 % |
Vitamin E | 2.1 % |
Calcium | 35.8 % |
Copper | 3.8 % |
Folate | 7.8 % |
Iron | 5.0 % |
Magnesium | 7.6 % |
Manganese | 7.7 % |
Niacin | 4.9 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 47.0 % |
Riboflavin | 26.2 % |
Selenium | 9.1 % |
Thiamin | 7.3 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Potato Soup
View the full Cheesy Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Potato Soup
102 calories of Velveeta Cheese Spread, (1.20 oz)
61 calories of Butter, salted, (0.60 tbsp)
61 calories of Milk, 1%, (0.60 cup)
21 calories of Potato, raw, (0.20 cup diced)
14 calories of Flour, white, (0.03 cup)
10 calories of Carrots, raw, (0.20 cup, chopped)
5 calories of Vegetable Broth, (0.30 cup)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Parsley, dried, (0.10 tbsp)
Calories per serving of Cheesy Potato Soup
102 calories of Velveeta Cheese Spread, (1.20 oz)
61 calories of Butter, salted, (0.60 tbsp)
61 calories of Milk, 1%, (0.60 cup)
21 calories of Potato, raw, (0.20 cup diced)
14 calories of Flour, white, (0.03 cup)
10 calories of Carrots, raw, (0.20 cup, chopped)
5 calories of Vegetable Broth, (0.30 cup)
4 calories of Celery, raw, (0.20 cup, diced)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Parsley, dried, (0.10 tbsp)
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