Creamy Chocolate Ganache

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 21.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Creamy Chocolate Ganache calories by ingredient


Introduction

Guilt free and so rich you can't each very much Guilt free and so rich you can't each very much
Number of Servings: 16

Ingredients

    Bottom Crust:
    3/4 cup organic Cocoa powder
    3/4 cup almond flour
    1/2 cup maple syrup powder
    1/4 cup coconut oil
    Pinch of salt

    Filling:
    2 1/4 cups Organic Cocoa powder
    2 1/4 cups maple syrup
    1 cup Coconut oil

Tips

This is very rich. You should start with small slices.


Directions

Using a standing mixer (preferably), add cococ, flour, salt and syrup powder to the bowl. Mix well, then add the coconut oil and mix until thoroughly blended. Pour into the bottom of a spring form pan and press firmly with the bottom of a large glass until all area is compacted. Place in fride until you are ready for it.

Using a blender, add the cococ, syrup, and coconut oil. Blend until thoroughly mixed and smooth. Pour on top of crust and chill for 3 to 4 hours.

Serving Size: Makes approx 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLANDK.