Shrimp and Sprout Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 2.8 g
  • Cholesterol: 41.4 mg
  • Sodium: 63.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Shrimp and Sprout Pasta calories by ingredient



Number of Servings: 4

Ingredients

    Barilla Plus Angel Hair (uncooked), 3 oz (remove)
    Oikos Organic Greek Yogurt, Plain, 2 oz (remove)
    Cucumber (with peel), 0.1 cup slices (remove)
    Shrimp, cooked, 3 oz (remove)
    Brussels sprouts, cooked, 1 sprout (remove)
    *Extra Virgin Olive Oil, .5 tbsp (remove)

Directions



Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user THENEWCOURT.

TAGS:  Fish | Dinner | Fish Dinner |