Ground Turkey Mexican Soup - SPICY

1 pound ground turkey, cooked, drained
2 (15 ounce) can stewed tomatoes, mashed finely
1 medium to small onion, chopped
2 cloves garlic, minced
4 (14.5 ounce) cans chicken broth
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1 (10 ounce) package frozen corn
1 can black beans, rinsed
3/4 red bell pepper
3.4 green bell pepper
1/4 cup cilantro, to your liking
3 habanero peppers, minimum amount of seeds
1 hidden valley ranch mix
2 French's enchilada seasoning
1 tablespoon lime juice

Do NOT touch face/eyes after cutting habanero peppers!