Patak's Curry with Chicken, Cauliflower & Garbanzos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 513.9
- Total Fat: 32.5 g
- Cholesterol: 57.3 mg
- Sodium: 1,239.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.5 g
- Protein: 20.8 g
View full nutritional breakdown of Patak's Curry with Chicken, Cauliflower & Garbanzos calories by ingredient
Number of Servings: 5
Ingredients
-
*Curry paste - Mild (Patak's), 10 tbsp (remove)
*Natural Value Lite Coconut Milk, 14 oz (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
*Onion, White (Cooked), 105 gram(s) (remove)
*Bell Pepper, Red (cooked), 100 gram (remove)
Chicken Thigh, 5 thigh, bone and skin removed (remove)
Chickpeas (garbanzo beans), 425.2 grams (remove)
Cauliflower, cooked, 2 cup (1" pieces) (remove)
Directions
Serving Size: 5 servings
