Quinoa & Bean Caprese Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.0
- Total Fat: 10.1 g
- Cholesterol: 11.3 mg
- Sodium: 12.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.8 g
- Protein: 12.1 g
View full nutritional breakdown of Quinoa & Bean Caprese Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 c cooked quinoa
1 c cooked sprouted bean trio (costco)
20 cherry tomatoes (whole)
20 cocktail bocconcini (quartered)
15 basil leaves (torn)
6 tbsp balsamic vinegar
2 tbsp olive oil
Tips
Use white balsamic vinegar if you don't want to discolour quinoa.
Put in fridge to marinate flavours, it's better if you let it sit overnight.
Directions
Make quinoa and bean mix (follow instructions on bag). Let cool.
Combine everything but vinegar and oil.
Mix vinegar and oil together and add to salad to taste.
Add salt and pepper to taste.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKMG13.
Combine everything but vinegar and oil.
Mix vinegar and oil together and add to salad to taste.
Add salt and pepper to taste.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKMG13.