Turkey Burger with Low fat cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 15.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 348.5 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 13.1 g
  • Protein: 36.1 g

View full nutritional breakdown of Turkey Burger with Low fat cheese calories by ingredient


Introduction

Grilled Turkey burger with low fat cheese on bed of Romain lettuce Grilled Turkey burger with low fat cheese on bed of Romain lettuce
Number of Servings: 1

Ingredients

    4 oz Ground Turkey breast
    1 slice low fat cheddar cheese
    1 1./ Tbsp worcestershire sauce
    1 large romain lettuce leaf
    1 slice of fresh tomato

Directions

Take 4 oz of lean ground turkey breast and mix in the worcestershire sauce. Mold into a paddy. Using a skillet over medium to high heat cook the paddy until no longer pink (about 5 - 7 minutes) Top with cheese to melt. Place on a romain lettuce leaf and top with one slice of tomato and serve

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user NEUME1.