Taco Bell Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 334.5
- Total Fat: 8.4 g
- Cholesterol: 68.4 mg
- Sodium: 1,073.0 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.8 g
- Protein: 32.3 g
View full nutritional breakdown of Taco Bell Chicken Fajitas calories by ingredient
Number of Servings: 4
Ingredients
-
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
***Fajitas***
2 boneless, skinless chicken breasts, cut into thin strips
1 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced
4 whole wheat flour tortillas
salsa
salsa if desired as a condiment
Directions
Combine all of the seasoning ingredients in a small bowl.
Cook chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add seasoning mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with salsa. Roll up tortillas.
Serving Size: Makes 4 servings.
Cook chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add seasoning mix, water, green pepper and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
Place tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
Spoon chicken mixture onto each tortilla. Top as desired with salsa. Roll up tortillas.
Serving Size: Makes 4 servings.