Tator Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 478.2
  • Total Fat: 29.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 875.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Tator Tot Hotdish calories by ingredient
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Mom's classic MN hotdish Mom's classic MN hotdish
Number of Servings: 6


    1 lb lean ground beef
    1 can cream of chicken soup
    3/4 bag mini tator tots
    3/4 bag frozen corn


Great served with ketchup.


1. Preheat oven to 350 degrees.
2. Brown ground beef in a skillet, drain.
3. In a casserole dish, mix ground beef, cream of chicken soup and frozen corn.
4. Top with frozen tator tots.
5. Cook at 350 degrees for 30 minutes or until tator tots are brown and crispy.

Serving Size: 6 servings

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