Mock Olive Garden Chicken Gnocchi Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 27.9 g
  • Cholesterol: 99.1 mg
  • Sodium: 824.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Mock Olive Garden Chicken Gnocchi Soup calories by ingredient


Very delicious creamy chicken soup with spinach and potato gnocchi. Very delicious creamy chicken soup with spinach and potato gnocchi.
Number of Servings: 14


    Extra Virgin Olive Oil, 2 Tbsp
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    Spinach, fresh, 2 cup
    1 lb cooked Chicken Breast, no skin,
    Chicken Broth, 64 fl oz
    Thyme, ground, 1 tsp (add more for your taste)
    Parsley, dried, 1 tsp (add more for your taste)
    *Mediterranea Potato Gnocchi, 2 lbs.
    Heavy Whipping Cream, 32 fl oz

    Parmesan cheese added on top (optional)


Having already cooked chicken and already cut up vegetables can make all the difference in how long it will take you to make the soup. It has taken me anywhere between 2 hours and 40 minutes to make this soup. However, I'm a little slow when it comes to cooking. Once you taste the soup though, it is well worth it!


In stock pot, cook carrots, celery, onions, garlic, and spinach in EVOO until the onions are nearly transparent.
While the vegetables are cooking, if you have not already cooked your chicken, chop up and cook in a skillet with EVOO until it is cooked all the way through.
Once that is done, drain the fat and add to the vegetables the chicken, chicken broth and herbs. Bring to a boil then add potato gnocchi of your choosing.
After 3 or 4 minutes, add the Heavy Whipping Cream and bring it to a boil then turn it off.
Serve with Parmesan sprinkled on top if you would like.

Serving Size: Makes about 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user KARABEEM.