Cranberry Salsa

Cranberry Salsa

4.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Salsa calories by ingredient
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Number of Servings: 12


    1 16-ounce can whole berry cranberry sauce
    1 tablespoon finely chopped shallots
    1 jalapeƱo chili pepper, seeded and finely diced
    1 tablespoon fresh lime juice
    1 tablespoon chopped cilantro leaves


1. Place all of the ingredients in a small bowl. Stir well to combine.

2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

Number of Servings: 12

Recipe submitted by SparkPeople user TABBYKAT75.

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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    I made this for Thanksgiving dinner and my father-in-law ate it all! It was tangy with a hint of spicy. Definitely a GREAT alternative for canned cranberry sauce. - 12/5/08

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  • Incredible!
    1 of 1 people found this review helpful
    purr fect - 12/17/07

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  • Incredible!
    This was really good. My son just loved it asked for me to make him more . HA! - 10/21/20

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  • Very Good
    tasty - 2/27/19

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  • Incredible!
    Loved this. Anything with Cranberries - 3/9/18

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